|
KMID : 0380919830120040395
|
|
Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 4 p.395 ~ p.400
|
|
|
Studies on the Energy and Protein Requirement Determination for Broiler Production - 4. Effect of Iso - calorie and Different Protein Level on Broiler Production -
|
|
김대진/Kim DJ
김영길/고영두/Kim YK/Ko YD
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|